31,15€(IVA inc.)
Careers in food science: from undergraduate to professional
- Hartel, R.W.
- 978-0-387-77390-2
- 2008-07-01
103,99€(IVA inc.)
Confectionery Science and Technology
- Hartel, Richard W.
- 978-3-319-61740-4
- 2017-10-05
17,63€(IVA inc.)
Food bites: the science of the foods we eat
- Hartel, R.W.
- 978-0-387-75844-2
- 2008-07-01
72,03€(IVA inc.)
Food emulsifiers and their applications
- Hasenhuettl, G.L.
- 978-0-387-75283-9
- 2008-04-01
